How do you
measure authenticity?

When it comes to Italian cooking, it’s a little of this and
a little of that. At Valentini’s Vicino Lago (Valentini’s by the Lake)
we make our food from scratch following old family recipes;
recipes that call for a pinch, dash or handful of only the freshest ingredients.

On behalf of three generations of Valentini’s, we welcome you to our
restaurant and share with you our Nonna’s favorite saying:
“Most of the world eats to live, but Italians live to eat.”